Mã sản phẩm 90018 - Phương thức mua hàng,giao hàng
Fresh salmon tail is the meat that is cut from the tail of a salmon after deboning, cleaning fish fins, fish scales and excess fat. The characteristic of the salmon tail is firm, firm meat, so it is suitable for processing dishes such as salmon fritters, baby porridge... Moreover, this is the cheaper part of the meat than the fresh salmon meat. Norwegian Fillet should be suitable for many customers. WHAT IS DELICIOUS TO PROCESS FRESH Salmon Tails? Salmon tail meat is firm, so it is very suitable for making salmon rolls, making them soft and fluffy. Or cooking porridge for babies is also very delicious and nutritious.